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14

Ingredients

60

Minutes

Main Course

Meal Type

Beer Battered Fish & Arrow Root Chips

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Description

An excellent comfort meal and an alternative to potato chips that is healthy, fun and delicious that is sure to be enjoyed by everyone, young and old, perfect for a weekend.

Ingredients

Beer Battered Fish
  • 500g Fish fillet (Red/White Snapper)
  • 2 Tbsp Garlic paste
  • Salt & Pepper (To taste)
  • ¼ cup Light soy sauce
  • 2pcs Lemons (Juiced)
  • ½ B Chopped Parsley/ coriander
  • ½ Cup All-purpose flour
  • 2 Tbsp Corn starch
  • 1 tsp mariandazi baking powder
  • 500 ml Beer/ Larger/ Water
Arrow root Chips
  • 2Pcs Arrow root (Cut into Chips)
  • Golden fry Oil
  • Salt & Pepper (To taste)
  • Pinch of paprika

Directions

  • SETP 1
Season fish fillet with salt & pepper, then marinate with garlic, soy sauce and lemon juice and set aside for at least 25 Minutes.
  • STEP 2
Place a wok on medium high heat in the meantime.
  • STEP 3
Then in a separate bowl, mix together flour, corn starch, baking powder and season with salt & pepper. Gradually add beer/ water and whisk until smooth until a thick consistency is achieved then add in chopped herbs.
  • STEP 4
Dust marinated fish fillets with some flour, deep in the beer batter and deep fry in hot oil for 10 minutes until golden brown and crispy.
  • STEP 5
Arrow Chip: Add arrowroots and blanch for 5 minutes, drain and allow to chill. Heat oil in a pan/ Wok, Fry blanched arrowroot chips for 8-10 minutes until golden Crispy. Season with salt and a pinch of paprika and serve hot with crispy fried fish.

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Recipe Tags

Tags
BBQ beverage cocktail egg Featured fruitpunch Icecream Jaz main mocktail oil pumpkin rosemary Wings wishkey

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Review Beer Battered Fish & Arrow Root Chips.

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Jikoni Yetu 2024
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