In a large bowl, mix all the ingredients. Cover the bowl with clear foil then let the chicken marinate for at least two hours or overnight
Step 2
When it’s ready to cook, add oil to a pan. Remove the chicken from the marinade and add to the pan. Reserve the marinade for later
Step 3
Cook chicken for about 8-10mins or until nicely browned on the outside. Once done remove from the pan then add the marinade. Cook marinade until thick sauce.
Step 4
Add the chicken back to the pan and cook for 5mins then serve hot
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