Place sliced beef in a bowl, add 2 Tbsp of Oyster sauce, soy sauce and rice wine vinegar. Add a tablespoon minced/blended garlic & ginger and allow beef to marinate for at least 15 minutes.
Bring water to boil in a pot, add noodies followed by the seasoning and boil for 2 minutes. Strain and run with cold water to avoid sticking. Place a pan/wok on high heat, add 2 Tbsps of oil and sear marinated beef for 2-3 minutes and set aside.
In the same pan, add bullet chillies, ginger followed by garlic and sauté for 30 secs on medium high heat. Add leeks and onions and cook for 30 secs. Cashew nuts followed by the rest of the vegetables and sauté for 1 minute.
Add back the seared beef, season with oyster sauce, soy sauce and ½ a table spoon of sugar mix well. Add boiled noodies, mix well and finish off with toasted sesame seeds.
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