Coconut & Oat homemade cookies

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Description

Ingredients

  • 1 cup porridge Oats 
  • 1 cup Desiccated coconut
  • ½ cup Chocolate chips 
  • 4 tablespoons Honey 
  • 1 1/2 cup Gluten free flour 
  • 1 egg
  • 1 tablespoon vanilla essence
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup unsalted butter

Directions

Preheat oven to 180 degrees. Whisk together flour, baking powder and salt into a bowl and set aside.
Cream together butter and sugar with a mixer. Add egg and vanilla and beat until combined. Add in the flour mixture and mix until just combined. Stir in oats, coconut, and chocolate chips
Roll the cookie dough into balls or use an icecream scoop. Place on a large baking sheet that has been lined with parchment paper and space them out since they spread out when they bake.
Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let them sit on cookie sheet for a few min and transfer to rack to cool completely.

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