Heat a non-stick pan to a medium-high heat. To the pan add ½ a tsp of Olive Gold. Once the Gold Band has melted, add one ladle of pancake batter. Lift and tilt the pan in a circular motion to spread the batter around to the size of your liking.
Leave untouched until pancake starts to form bubbles and rise. Once bubbles form, using a spatula, flip the pancake and cook for another 2-3 mins. Repeat process until batter is finished.
FOR MAPLE CREAM Add gold band to mixing bowl and vigorously whisk together with maple syrup. Once a cream like consistency is achieved, add remaining ingredients, and whisk together until well incorporated and fragrant.
Review Fluffy pancakes with maple cream and crispy bacon.
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