For Hollandaise: Bring water to boil in a small pot/deep saucepan. In a clean bowl, whisk together egg yolks and a tablespoon of hot water. Place bowl over a pot of boiling water and whisk until frothy. Gradually add melted gold band and whisk until a rich creamy sauce with thick consistency is achieved. Season with salt & pepper and set aside.
For Sukuma Wiki: Heat oil/ margarine in a pan, add chopped garlic and cook for 30 secs. Add Sukuma wiki and sauté for 2-3 minutes. Season with salt & pepper. Add a dash of oyster sauce or soy sauce and set aside.
For poached eggs bring water to gently simmer in a pot/ deep pan. Add a tablespoon of vinegar. Gently add in eggs (one at a time). Cook on low heat for 3 minutes for a soft poached egg and 5 minutes for a well-done egg. Toast your bread of choice and top with sautéed Sukuma wiki followed by poached egg and a generous spoon of hollandaise. Serve hot.
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