Combine the flour, active dry yeast, honey and salt. Add in the warm water slowly and start mixing with a cup until you get a shaggy dough. Knead with your hands, using 1 tablespoon of olive oil to help with the kneading.
Knead for about 5-10 minutes. Transfer the dough into an oiled bowl and cover with a clean kitchen towel or cling film. Place in the fridge and let it proof for about 8-24 hours. If you are in a rush, let it proof for 3-4 hours. Oil a baking pan generously and place the proofed dough.
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