Add the meat to a bowl then add all the marinade ingredients. Mix everything then cover the bowl with cling film and place in the fridge for at least 2hrs or until overnight In the meantime fry onions. Add Elianto oil to the pan that is over medium heat. Add onions and cook until they are golden brown
Cook rice for about 8mins or until it’s 90% done. Remove from heat, strain and set aside To cook the meat, add the meat with all the marinade in a large pot. Place over medium heat, Cover and cook for about 30mins or until the sauce is reduced to half the size that was on the pot.
Give it a quick stir then layer by spreading the onions followed with the rice, in that order Mix food color and water then pour on top of the rice followed by the melted butter. Cover and let cook for 8mins on low heat
Review Goat Biryani.
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