Lamb kebabs served with a satay peanut sauce.

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Description

These juicy kebabs dipped in a rich sauce will haveyou reaching for more every single time.

Ingredients

  • 50 Ml of Olive Gold oil 
  • 500 grams minced lamb 
  • 2 tablespoons of soy sauce 
  • 1 tablespoon Coriander 
  • 1 tablespoon of cumin
  • 1 tablespoon Smoked Paprika 
  • Pinch of chilli flakes
  • 1 egg
  • 1 cup of breadcrumbs
  • 5 cloves of Garlic 
  • 1/2 teaspoon of minced Ginger 
  • 1 finely chopped onion
  • Salt 
  • Black Pepper 
  • 2 fresh Lemons
  • 4 tablespoons of Peanut butter 
  • 2 tablespoons of Honey 
  • 1/2 cup of water

Directions

Saute 1 finely chopped onion until nice and golden brown. Add in the ground ginger and garlic and cook until fragrant. Set aside and allow to cool for about 5 minutes. To the minced garlic, add the cooked ginger, garlic, onions, coriander, cumin, chili flakes, and paprika. Season with salt and black pepper.
Additionally, add the egg and breadcrumbs. Knead the mixture until it is nice and sticky. Scoop out about 2 tablespoons of the mixture and begin rolling it into a long kebab surrounding a wooden skewer.
On a hot pan, add about 4 tablespoons of oil. Fry each side of the kebab on each side for about 5-8 minutes each until the kebab is golden brown and firm when pressed.
Make the sauce by combining peanut butter, soy sauce, honey, and water. Simmer on low heat and stir until everything is well combined.
After about 5-10 minutes, the sauce will be smooth and thick. Serve the kebabs, drizzle the sauce and garnish with dhania. Enjoy!

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