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12

Ingredients

50

Minutes

Dessert

Meal Type

Red Velvet Cake

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Description

Moist and Fluffy Red Velvet Cake in just a few simple steps. 

This cake is the perfect selection to grace all your events.

Ingredients

  • ½ cup of Goldband margarine.
  • 1 ½  cups caster sugar
  • 3 eggs
  • ½ cup Sungold Lite
  • 1 ½ tsp cocoa powder
  • 2 tsp red food colour
  • 3 tsp vanilla essence
  • 3 All Purpose flour
  • 1 ½ tsp Mariandazi Baking Powder
  • 1½ tsp baking soda
  • 1 cup of natural yoghurt
  • 1½ tsp salt.

Directions

  • Step 1
Preheat the oven to 175°C. In a bowl, cream together Goldband margarine, caster sugar, salt, Sungold Lite and vanilla essence until Pale.
  • Step 2
Add in the eggs and mix in until fully incorporated. Gradually add in the natural yoghurt and mix until fully combined.
  • Step 3
In a separate bowl, mix in the dry ingredients (flour, Mariandazi Baking Powder, Baking Soda and Cocoa Powder). Add in the food colour and whisk in until
  • Step 4
Add in the dry ingredients and fold in with a mwiko/spatula until just combined. Be careful not to overmix. Pour the cake batter into a baking tin and bake for 40 minutes or until a toothpick inserted into the centre comes out clean. Let cool then frost the cake with your favourite frosting.

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Recipe Tags

Tags
BBQ beverage cocktail egg Featured fruitpunch Icecream Jaz main mocktail oil pumpkin rosemary Wings wishkey

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