Salt & Vinegar Kettle Chip Crusted Chicken with a Cucumber Salad and A Chive Sour Cream

Chicken: Mix flour, salt, black pepper, and garlic powder in a bowl. Place the eggs in another bowl and the crisps in a third. Preheat the oven to 200 degrees Celsius and prepare a baking tray with parchment paper and lightly brush with olive oil. Coat the chicken with the flour mixture first, dip in egg and dredge to coat in the crisps. Set chicken pieces onto baking paper and brush lightly with olive oil. Bake for 20 – 25 pieces (depending on the thickness of the chicken pieces). You can also shallow fry them for 3 – 4 minutes on each side in olive oil till cooked