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15

Ingredients

3 hr 10

Minutes

Condiment

Meal Type

Slow Cooker Chiang Mai Chicken Noodle Soup

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Description

Heaven in a bowl, the flavours come together beautifully leaving you moreish everytime, also, a super easy recipe thanks to the slow cooker.

Ingredients

  • 2 tbsp vegetable oil 
  • 3 tbsp Thai red curry paste 
  • 1 tsp garam masala 
  • ½ tsp turmeric 
  • 500g chicken, cut into bite-sized pieces 
  • 2 x 400ml cans coconut milk 
  • 5 cups chicken stock 
  • 4 kaffir lime leaves 
  • 3 tbsp fish sauce, to taste 
  • 1 tsp palm sugar
  • 2 packets Noodies noodles
  • ¼ cup fried shallots 
  • ¼ cup roughly chopped coriander 
  • 1 small red onion, finely sliced 
  • lime wedges to serve 

Directions

  • Step 1
Heat the vegetable oil in a wok or frying pan over medium heat.
  • Step 2
Add the curry paste, garam masala and turmeric. Cook, stirring, for a minute. Then add the chicken and stir-fry for another 2 minutes or until the chicken is just starting to colour.
  • Step 3
Transfer the chicken mixture to the bowl of a slow cooker. Stir through the coconut milk and chicken stock. Lightly crush the kaffir lime leaves and add them too. Cook on high for 3 hours or on low for until the chicken is fork tender.
  • Step 4
Taste the broth and season with the fish sauce and palm sugar. Divide the noodles among serving bowls. Ladle over the soup and pork. Top with the fried shallots, coriander, red onion and place a lime wedge in each bowl.

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Recipe Tags

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BBQ beverage cocktail egg Featured fruitpunch Jaz main mocktail oil pumpkin rosemary Wings wishkey

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Review Slow Cooker Chiang Mai Chicken Noodle Soup.

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Jikoni Yetu 2024
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