Who doesn’t love chicken wings? Add these to your list: they’re sweet, sticky, tangy, glossy bits of crunchy heaven!
Ingredients
For the Chicken Wings
500g chicken wings
300g wheat flour
2 tbsp salt
1 tsp crushed black pepper
For the Sauce
150g butter
3 tbsp vegetable oil
5 green chillies, slit in the middle
2 tsp salt
1 tsp black pepper
5 sprigs, spring onion, chopped
1 pc ginger, julienned
½ bunch coriander, chopped
3 tbsp tamarind sauce
100ml Tangawizi Planet Soda
For the Garnish
½ ginger, julienned
½ bunch coriander, chopped
Directions
Step 1
Coat the wings with the flour mixture and deep fry. Fry until golden brown for about 10 minutes.
Step 2
In a pan, combine all the ingredients for the sauce except for the tamarind paste and tangawizi soda.
Step 3
Mix until well combined and fragrant for about 3 minutes, then add the tamarind paste and tangawizi club soda, let the sauce reduce until it is nice and sticky. Toss crispy wings with the sauce, garnish with some more julienned ginger and coriander and serve.
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