Once ready, squeeze out the garlic and mash with fork. Add paprika, lemon juice, melted butter and olive oil. Mix well.
Season chicken legs with salt and black pepper. Peel and chop potatoes and carrots. Add to greased baking tray. Chop courgettes and egg plants and add to the tray. Add the French beans as well. Rub the garlic mixture over the chicken and place chicken legs over veggies. Drizzle olive oil over everything and put in oven to bake for 35 min or until chicken is fully cooked. Turn the chicken legs half way through to ensure they cook evenly on both sides.
Review Tray roasted chicken with veggies.
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