Holidays and Entertaining, Family Fun, Quick and Easy, Rich and Indulgent, Health and Alternatives
Ingredients
Pancakes
1 large banana
2 tablespoons Olive gold + extra for brushing
1 ½ cup oats
¾ to 1 cup coconut milk + more if batter too thick
1 tablespoon brown sugar (optional)
2 teaspoons Mariandazi baking powder
¼ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of salt
Espresso syrup½ cup brown sugar
½ cup water
1 ½ tablespoon ground instant coffee
Directions
STEP 1
Put all ingredients into a blender and blitz into a batter. Add a tablespoon at a time of extra coconut milk if needed if the batter is too thick
STEP 2
Heat a skillet on a medium heat and brush with olive oil. Pour batter with a small measuring cup and cook for about 1 – 2 minutes on each side. Serve with espresso syrup or honey & sliced bananas.
STEP 3
Espresso syrup: Combine all ingredients in a pan over a medium heat and bring to a boil. Simmer on low until reduced and thick.
Review Vegan Oatmeal & Banana Pancakes with Espresso Syrup.
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