12 Ingredients

40 Minutes

Dessert

Meal Type

Double Chocolate Cupcakes

Les
July 7, 2022

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Description

Moist cupcakes that are as effortless to make as they are delicious. Perfect for afternoon tea or as a rich dessert when frosted with fresh cream or chocolate ganache

Ingredients

1 ½ cups all-purpose flour
1 cup sugar
½ tsp salt
1 tsp baking powder
½ cup dark/ milk chocolate (roughly chopped)
½ cup milk
1 tsp table vinegar
2 eggs
¼ cup yoghurt/ heavy cream
1/3 cup vegetable oil
¼ cup hot coffee
1 tsp vanilla essence

Directions

Step 1

Pre-heat oven to 180 degrees Celsius. Mix together milk and vinegar and set aside for 5 minutes to curdle.

Step 2

In a large bowl Sift together all dry ingredients and mix in sugar. In another bowl, mix together wet ingredients until incorporated.

Step 3

Add the wet ingredients to the dry ingredients and gently mix with a whisk/ wooden spoon.

Step 4

Pour mix in muffin/ cup cake tins lined with paper cups and bake for 15-20 minutes.

Step 5

Serve with a hot beverage of your choice or as dessert.

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12

Ingredients

40

Minutes

Dessert

Meal Type

Double Chocolate Cupcakes

Print Recipe

Description

Ingredients

Directions

Image Gallery

Recipe Tags

Reviews

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12

Ingredients

40

Minutes

Dessert

Meal Type

Double Chocolate Cupcakes

Print Recipe

Description

Ingredients

Directions

Image Gallery

Recipe Tags

Tags

Reviews

Related

Creamy Chicken in Cashew Nut Curry

Apple Pie

Pepperoni And Olive Pizza

Select one

Select all that apply

Select all that apply

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