15-Minute Garlic Beef Noodles

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Description

A quick and easy recipe for those lazy nights!

Tender beef & crunchy veggies in a delicious glossy sauce with noodles, warms my heart each time.

Ingredients

  • 1 packet Noodies noodles
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 heaped cups sliced cabbage
  • ½ tsp sugar, plus ½ tsp extra
  • ½ tbsp soy sauce, plus 1½ tbsp extra
  • 6 garlic cloves, finely chopped
  • 200g beef strips
  • ½ tsp chilli flakes
  • 3 tbsp oyster sauce
  • ½ cup finely sliced spring onion (scallion)

Directions

Prepare your noodles according to the packet instructions
Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce.
Stir-fry for another minute or until the cabbage is nicely coloured. Add the garlic and stir-fry for 20 seconds. Then add the beef and chilli powder and stir-fry until the beef is just cooked.
Add the noodles, remaining soy sauce, remaining sugar and oyster sauce. Stir-fry for another half a minute until the sauce has thickened. Toss through the spring onion and serve.

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