Beef Stroganoff with French Bread

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Description

If you’re looking for a heavy meal option, this beef stroganoff with French bread is exactly what you need to be making in your kitchen.

Ingredients

  • 4 tablespoons olive oil 
  • 1 1/2 cups mushrooms 
  • 2 teaspoons salt, divided 
  • 1/2 teaspoon black pepper 
  • 2 tablespoons thyme 
  • 2 tablespoons butter 
  • 1/2 cup onions, diced 
  • 2 cloves garlic, minced 
  • 1 pound ground beef 
  • 3 tablespoons all-purpose flour 
  • 2 teaspoons paprika 
  • 1 1/2 cups beef broth 
  • 1/2 cup sour cream 
  • 1 teaspoon Dijon mustard 
  • 1 loaf French bread, insides hollowed out 
  • 2 cups mozzarella 
  • 3 tablespoons chopped Italian parsley 

Directions

Preheat the oven to 350 degrees, and line a sheet pan with parchment paper. In a large Dutch oven or skillet, heat olive oil over medium heat. Saute mushrooms with one teaspoon of salt and black pepper. Add thyme. Cook mushrooms until golden, approximately 4 minutes. Remove from pan and set aside.
Add butter, onions, and garlic to the pan and saute 2for for minutes. Cook ground beef over medium heat until brown, approximately 4 minutes. Add flour and paprika to coat evenly. Add beef broth, sour cream, and mustard. Mix thoroughly and add mushrooms back in.
Fill the hollowed-out loaf with stroganoff and top with mozzarella cheese. Place on a pre-prepared baking sheet, and bake for 5 to 10 minutes until cheese is golden and melted.
Top with parsley, slice, and serve immediately.

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