Beef Teriyaki Noodles

Share on pinterest
Share on facebook

Description

An easy way to elevate your instant noodles.

Ingredients

FOR TERIYAKI SAUCE
  • 1 cup water
  • 1 cup sugar
  • 1 cup soy sauce
  • 1 thumb grated ginger
  • 3 cloves mince garlic
  • 1tbs honey
  • Corn starch
FOR BEEF
  • 250g beef strips
  • Teriyaki sauce
  • 2tbs gold fry
FOR NOODLES
  • Beef noodies
  • Bok choy
  • Green peppers
  • Red peppers
  • Carrots
  • white toasted sesame seeds

Directions

FOR TERIYAKI SAUCE Combine water, soy sauce and sugar to a pot. Simmer for 2 mins before adding aromatics. Simmer for another 2 mins before adding corn starch slurry to thicken up.
Cool Teriyaki sauce and use 4 tablespoons to marinate beef strips. In a hot wok stir fry beef with julienned vegetables.
Cook noodles halfway through, then add to wok. Stir fry with beef and veg; adding teriyaki sauce as you stir fry. Make sure noodles and chicken are both very well coated.
Garnish with spring onions and toasted sesame seeds.

Select one

25%
How would you describe your cooking skills?
Don't personalise my experience