A fun way to add some sophistication to classic kuku choma.
Ingredients
3 chicken quarters
2tbs salt
1Liter Olive Gold
½ cup lemon juice
Leeks
Spring onions
White onions
Garlic
Carrots
Fresh thyme
Peppercorns
Saffron
Directions
Step 1
Line a large baking dish with chopped vegetable. Next top the veg with cleaned chicken. Submerge the chicken with olive gold and lemon juice. Add aromatics; saffron, peppercorns, thyme, and garlic.
Step 2
Preheat the oven to 150degrees. Cook chicken for 3hours or until chicken is almost falling off the bone.
Step 3
Remove chicken from oil and pat dry. Finish chicken off by flame grilling for approximately 2-5 minutes per side.
Step 4
Discard veg and aromatics, reserving aromatic oil to use for future cooking.
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