Preheat the oven to 200c. Mix flour, sugar, salt, and Mariandazi baking powder. Add cold butter and rub till breadcrumb texture.
Mix milk, vanilla, and beaten eggs. Knead quickly to prevent the Margarine from melting. Add raisins and fold them into the dough until well distributed.
Generously dust your working surface and transfer your dough. Using a rolling pin, roll out the dough to desired thickness. Cut out circles using a glass or cookie cutter and set them aside on a baking tray
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