Start by putting chopped liver cubes in milk. Leave for 30 min. In a pot heat oil, add sliced onion to cook. Add spices to cook for a min then add garlic. Follow by adding tomatoes and paste. Drain out the milk and rinse the liver and add to cook. Add some water and cover.
In another pan, heat oil and cook onions and garlic. Add spinach and season with paprika, salt and pepper. Once spinach has reduced the liquid in the pan, add cooking cream and leave to cook for 5 min.
Review Hearty liver stew with creamed spinach and ugali.
You must be logged in to post a review.