A quick and easy recipe to help elevate any dish and wow your guests.
Ingredients
200ml olive gold
20ml truffle oil
1tbs dried oregano
1tbs dried parsley
1tbs dried basil
1tsp dried rosemary
6tbs chili flakes
1 bulb of diced garlic
Salt and pepper to season
Directions
Step 1
IN a receptacle of your choosing, e.g. a mason jar, combine all the ingredients. Close the lid and shake well. Store at room temperature for up to 3 months.
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