Italian spiced chili oil

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Description

A quick and easy recipe to help elevate any dish and wow your guests.

Ingredients

  • 200ml olive gold
  • 20ml truffle oil
  • 1tbs dried oregano
  • 1tbs dried parsley
  • 1tbs dried basil
  • 1tsp dried rosemary
  • 6tbs chili flakes
  • 1 bulb of diced garlic
  • Salt and pepper to season

Directions

IN a receptacle of your choosing, e.g. a mason jar, combine all the ingredients. Close the lid and shake well. Store at room temperature for up to 3 months.
Shake well before every use.

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