14 Ingredients

15 Minutes

Starter

Meal Type

Prawn Tempura

Mulunda
July 4, 2022

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Description

A classic restaurant starter, brought to the comfort of your own kitchen.

Ingredients

FOR BATTER

40g plain flour
40g corn flour
1 egg
100ml Bubble Up Soda Water
Salt and pepper to season

FOR TEMPURA

200ml Elianto Cooking Oil
500g prawns
20g plain four
Salt and pepper to season

FOR SWEET CHILI SAUCE

4tbs chili flakes
1 thumb grated ginger
3 cloves minced ginger
50ml White wine vinegar
100ml water
100g sugar
4tbs Corn starch slurry (water and corn starch)

Directions

Step 1

Season prawns with salt and pepper and set aside. Combine dry ingredients before adding a beaten egg and ice-cold bubble up soda water. Generously season the batter.

Step 2

Dredge the prawns in the batter making sure to let excess batter drain off before deep frying. Ensure that you do not crowd the prawns in the oil as they will stick together. Cook for 2-3 minutes or until golden brown. Remove from oil and drain on a kitchen towel.

Step 3

FOR SWEET CHILI
In a pan, combine water and sugar. Simmer on low heat until sugar is completely dissolved. Next add vinegar, chili flakes, ginger, and garlic. Simmer until fragrant.