Follow by peeling and chopping mangoes into large cubes and put in blender. Add honey, chilli sauce, soy, and remainder of garlic and ginger. Blend until smooth. On a cast iron (any oven proof pan) heat vegetable oil and add chicken thighs to brown. Pour over half the sauce and put in oven to bake for 30 minutes. Half way through baste with the leftover sauce.
Review Spicy Mango BBQ thighs with plantain and honey mustard dip.
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