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9

Ingredients

40

Minutes

Main Course

Meal Type

Spinach, Shrimp and Mozzarella Pasta

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Description

If you like ordering pasta and shrimp in restaurants, you may want to try this easy recipe at home that will save your coins!

Ingredients

  • 4 fillets 
  • 3 tbsp butter 
  • 1 medium onion, diced 
  • 2 garlic clove 
  • 300g roasted peppers, chopped  
  • ¾ cup heavy cream/coconut cream 
  • ½ cup grated Parmesan cheese 
  • salt and pepper 
  • chopped parsley to garnish 

Directions

  • Step 1
Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
  • Step 2
Season the fillets with salt and pepper, remove them from the skillet, and set them aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
  • Step 3
Add garlic, chopped, and pureed roasted peppers, and keep cooking for another 5 minutes. Add heavy cream and Parmesan cheese. Turn off the heat, stir, and taste if the sauce needs more salt.
  • Step 4
Return the fillets to the pan and cover them with sauce. Garnish with chopped parsley and grated Parmesan cheese.

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Recipe Tags

Tags
BBQ beverage cocktail egg Featured fruitpunch Icecream Jaz main mocktail oil pumpkin rosemary Wings wishkey

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