On your pan, heat Elianto oil, add the onions, garlic and ginger. Cook for 2mins or until fragrant
Add the boiled lentils and coconut cream, mix well then add water, curry powder, cumin and turmeric powder, stir then cover and let cook over low heat for 5mins
Review Traditional Ndengu/Lentil Curry.
You must be logged in to post a review.