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9

Ingredients

40

Minutes

Dessert

Meal Type

White Chocolate bread pudding

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Description

A fun way to convert leftover over bread into a delicious warm, creamy dessert that can be served with custard or your favourite ice cream

Ingredients

  • Brioche/ white bread (Diced)
  • 3 Tbsp Gold band margarine 
  • 2 cups Milk
  • ½ tsp salt
  • 1/3 cup Cream
  • 3 whole Eggs
  • ½ cup White sugar
  • 1 tsp Vanilla essence
  • 1 cup White chocolate

Directions

  • Step 1
Slice bread into medium sized dices and toast for 10-12 minutes at 120 degrees. Once bread is toasted increase the heat to 180 degrees.
  • Step 2
In a sauce pan/pot, Add Milk, cream, gold band margarine, sugar, salt & vanilla essence. Bring to a boil. Set aside and allow to cool slightly before gradually adding in the eggs. Whisk until combined.
  • Step 3
Place mixture back on very low heat for 2-3 minutes until custard comes to a gentle simmer then add some diced white chocolate. Grease a bread mould with gold band margarine then add toasted bread, add more diced white chocolate chunks.
  • Step 4
Pour warm custard over bread and bake in the pre heated oven for 30minutes. Allow pudding to cool slightly before unmoulding.
  • Step 5
Melt some white chocolate in a microwave and drizzle generously over pudding. Garnish white chocolate bread pudding with fresh berries and mint.

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Recipe Tags

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BBQ beverage cocktail egg Featured fruitpunch Jaz main mocktail oil pumpkin rosemary Wings wishkey

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